{"id":956,"date":"2017-02-21T04:24:05","date_gmt":"2017-02-21T04:24:05","guid":{"rendered":"http:\/\/science.utm.my\/chemistry\/?p=956"},"modified":"2017-03-07T04:26:52","modified_gmt":"2017-03-07T04:26:52","slug":"molluscure","status":"publish","type":"post","link":"https:\/\/science.utm.my\/chemistry\/2017\/02\/21\/molluscure\/","title":{"rendered":"Molluscure &#8211; New invention from Chemistry Department!"},"content":{"rendered":"<h1 class=\"entry-title\">Molluscure\u2122 \u2013 Kejayaan Penyelidik Jabatan Kimia Bantu Industri Makanan Laut<\/h1>\n<p>Innovasi terbaru ini telah \u00a0mendapat liputan media seluruh Malaysia. Projek ini telah\u00a0dilancarkan oleh YAB Datuk Ahmad Maslan di Mukim\u00a0Air Baloi, Pontian. Innovasi terbaru ini adalah suatu sistem yang dapat menyingkirkan logam berat dan toksik daripada kupang secara efektif dan mudah.<\/p>\n<p><iframe loading=\"lazy\" title=\"Molluscure\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/dsdEh6UBf1c?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>Baca lagi&#8230;<\/p>\n<p>http:\/\/www.platcomventures.com\/techprofile_removing_toxic_metals_in_green_mussels_.aspx<br \/>\nhttp:\/\/www.thestartv.com\/episode\/molluscure-system-to-increase-cockle-production-in-pontian\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Molluscure\u2122 \u2013 Kejayaan Penyelidik Jabatan Kimia Bantu Industri Makanan Laut Innovasi terbaru ini telah \u00a0mendapat liputan media seluruh Malaysia. Projek ini telah\u00a0dilancarkan oleh YAB Datuk Ahmad Maslan di Mukim\u00a0Air Baloi, Pontian. Innovasi terbaru ini adalah suatu sistem yang dapat menyingkirkan logam berat dan toksik daripada kupang secara efektif dan mudah. Baca lagi&#8230; http:\/\/www.platcomventures.com\/techprofile_removing_toxic_metals_in_green_mussels_.aspx http:\/\/www.thestartv.com\/episode\/molluscure-system-to-increase-cockle-production-in-pontian\/<\/p>\n","protected":false},"author":199,"featured_media":957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[26,16],"tags":[32,31],"class_list":["post-956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured-slider","category-news","tag-innovation","tag-molluscure"],"_links":{"self":[{"href":"https:\/\/science.utm.my\/chemistry\/wp-json\/wp\/v2\/posts\/956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/science.utm.my\/chemistry\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/science.utm.my\/chemistry\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/science.utm.my\/chemistry\/wp-json\/wp\/v2\/users\/199"}],"replies":[{"embeddable":true,"href":"https:\/\/science.utm.my\/chemistry\/wp-json\/wp\/v2\/comments?post=956"}],"version-history":[{"count":1,"href":"https:\/\/science.utm.my\/chemistry\/wp-json\/wp\/v2\/posts\/956\/revisions"}],"predecessor-version":[{"id":958,"href":"https:\/\/science.utm.my\/chemistry\/wp-json\/wp\/v2\/posts\/956\/revisions\/958"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/science.utm.my\/chemistry\/wp-json\/wp\/v2\/media\/957"}],"wp:attachment":[{"href":"https:\/\/science.utm.my\/chemistry\/wp-json\/wp\/v2\/media?parent=956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/science.utm.my\/chemistry\/wp-json\/wp\/v2\/categories?post=956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/science.utm.my\/chemistry\/wp-json\/wp\/v2\/tags?post=956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}