[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_fullwidth_image src=”http:\/\/science.utm.my\/procscimath\/wp-content\/uploads\/sites\/605\/2020\/11\/proscimath_L_WB.png” title_text=”proscimath_L_WB” _builder_version=”4.16″ _module_preset=”default” width=”60%” module_alignment=”center” custom_padding=”0px|50px|0px|50px||” locked=”off” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.18.1″ _module_preset=”default” custom_padding=”||20px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”||-53px|||” global_colors_info=”{}”]<\/p>\n
Volume 13, October 2022<\/strong><\/p>\n Guest Editor:<\/strong><\/p>\n Abdul Fatah A. Samad Department of Biosciences, <\/span>Faculty of Science,\u00a0<\/span>Universiti Teknologi Malaysia<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_margin=”32px|auto||auto||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n FRONT PAGE<\/strong><\/a><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n TABLE OF CONTENT<\/a><\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”|auto|-47px|auto||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n Page<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Production and Characterization of Laccase Produced by Locally Isolated Galactomyces geotrichum<\/em><\/strong><\/p>\n \u00a0Norarina Suraya Mohd Razali & Adibah Yahya<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 1-10<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Bioinformatic Analysis of Glutamate Decarboxylase from Enterococcus Faecalis <\/em>Strain R5e<\/strong><\/p>\n Nur Aida Farzana Fadzli & Haryati Jamaluddin<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 11-24<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n In silico <\/em>Analysis of DELLA Protein from Date Palm<\/strong><\/p>\n Nur Aina Sofia Zubir & Zaidah Rahmat<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 25-34<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Synergistic Effect of Antibiotics Action Against Raoultella ornithinolytica <\/em>and Enterococcus faecalis<\/em><\/strong><\/p>\n Nur Amilia Binti Ahmad Sukri & Nor Azimah Binti Mohd Zain<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 35-39<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Biosynthesis of Antibacterial Silver Nanoparticles using Curcuma longa <\/em>Extract and Its Photocatalytic Degradation of p<\/em>-Nitrophenol<\/strong><\/p>\n Nur Hanisah Hashim, Nik Ahmad Nizam Nik Malek, Hariz Asraf Hasan & Atieya Abdul Hadi<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 40-46<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Biohydrogen Production from Sucrose using Batch Fermentation<\/strong><\/p>\n Nur Syafiqah binti Mohd Azani & Mohd Firdaus Abdul-Wahab<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 47-55<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Screening Bioreducing Ability of Selected Local Spices on Biosynthesis of Silver Nanoparticles<\/strong><\/p>\n Nur Syakira Mohd Hamidi, Nik Ahmad Nizam Nik Malek, Hariz Asraf Hasan <\/sup>& Atieya Abdul Hadi<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 56-61<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Isolation of Biofilm-bioflocculant Producing Bacteria from Palm Oil Mill\u00a0Effluent (POME)<\/strong><\/p>\n Nuraihanah Najihah Zaidi & Wan Rosmiza Zana Wan Dagang<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 62-70<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Antioxidant Activity of Protein from Medjool Dates<\/strong><\/p>\n Nuraini Rosli & Zaidah Rahmat<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 71-81<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Molecular Diversity of Three Musa acuminata <\/em>Varieties using Inter-Simple Sequence Repeat (ISSR) Markers<\/strong><\/p>\n Nurasyura Basri & Raihana Ridzuan<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 82-92<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Degradation of Artificial Wound Eschar (AWE) by Recombinant Protease<\/strong><\/p>\n Nuratiqah Maslan & Haryati Jamaluddin<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 93-106<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Structural Analysis of Calpain-Type Cysteine from Nicotiana Benthamiana <\/em>in Regulation of Leaf Development<\/strong><\/p>\n Pua Lei Wen & Huszalina Hussin<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 107-113<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Cytotoxicity and Antioxidant Activity of Piper betle Linn. <\/em>Towards K562 Leukemia Cell<\/strong><\/p>\n Puteri Syuhaidah Abdul Rahman & Nurzila Ab Latif<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 114-123<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Fabrication and Characterization of Pyrolyzed Palm Oil Decanter Cake Based Anode for Microbial Fuel Cell<\/strong><\/p>\n Putri Nur Najihah Husin & Wan Rosmiza Zana Wan Dagang<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 124-130<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n In Silico <\/em><\/strong>Characterization and Molecular Docking Studies of Insecticidal Protein Cry11Aa from Bacillus thuringiensis<\/em><\/strong><\/p>\n Siti Batrisyia Najida Abdul Halim & Huszalina Hussin <\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 131-139<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Harvesting of Freshwater Microalgae Chlorella <\/em>sp. by Using Electroflocculation<\/strong><\/p>\n Siti Nur Nasuha Wahid & Mohd Farizal Ahmad Kamaroddin<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 140-157<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Evaluation of Essential Oils for the Treatments of Indoor Fungi Contaminants<\/strong><\/p>\n Siti Zulaikha Syamsul Bahri & Wan Rosmiza Zana Wan Dagang<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 158-163<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Antioxidant and Anti-Inflammatory Activities of Combined Menthol and Capsaicin as the Active Ingredient in Moringa Balm<\/strong><\/p>\n Soo Pei Sin & Zaidah Rahmat<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 164-170<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Cytotoxicity Effect of Lavender Essential Oil on K562 Human Leukemia Cells<\/strong><\/p>\n Wong Kiing Ing & Nurriza Binti Ab Latif<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 171-177<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n In silico <\/em>Evaluation of ssDNA Aptamer 2008s Against Plasmodium knowlesi Lactate Dehydrogenase (PkLDH)<\/strong><\/p>\n Zulhisham Zulzahrin <\/sup>& Razauden Mohamed Zulkifli<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 178-184<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n In silico <\/em>Analysis of Maturation and Flocculating Protein (RBCL) from Dunaliella salina <\/em>in Wastewater Treatment<\/strong><\/p>\n Steven Anak Liloi & Huszalina Hussin<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 185-195<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Isolation of Electrogenic Bacteria from POME Anaerobic Sludge<\/strong><\/p>\n Zawani Nadzirah Zamani & Mohd Firdaus Abdul-Wahab<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 196-205<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Synergistic effect of Antibiotics Against Bacteria Stenotrophomonas maltophilia <\/em>Strain PBR-77 and Klebsiella michiganensis<\/em> Strain K518<\/strong><\/p>\n Nurhaziqah Syahirah Ahmad Shukkeri & Nor Azimah Mohd Zain <\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 206-215<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Cytotoxicity and Antioxidant Properties of Local Medicinal Plants (Cosmos Caudatus<\/em>) Towards K562 Leukaemia Cells<\/strong><\/p>\n
Mohd Aizuddin Mohd Lazaldin
Nurliyana Ahmad Zawawi<\/p>\n