[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_fullwidth_image src=”http:\/\/science.utm.my\/procscimath\/wp-content\/uploads\/sites\/605\/2020\/11\/proscimath_L_WB.png” title_text=”proscimath_L_WB” _builder_version=”4.16″ _module_preset=”default” width=”60%” module_alignment=”center” custom_padding=”0px|50px|0px|50px||” locked=”off” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#a6d6f4″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Guest Editors:<\/strong><\/p>\n Abdul Fatah A. Samad,<\/p>\n Raihana Ridzuan,<\/p>\n Mohd Aizuddin Mohd Lazaldin,<\/p>\n Nurzila Ab. Latif,<\/p>\n Mira Panadi<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”http:\/\/science.utm.my\/procscimath\/wp-content\/uploads\/sites\/605\/2026\/08\/1.-Front-page-Vol-35-2026.pdf” url_new_window=”on” button_text=”FRONT PAGE” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_button][et_pb_button button_url=”http:\/\/science.utm.my\/procscimath\/wp-content\/uploads\/sites\/605\/2026\/08\/2.-Table-of-Content-Vol-35-2026.pdf” url_new_window=”on” button_text=”TABLE OF CONTENT” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”|||256px||” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Effect of Trench-Composted Organic Wastes on The Growth Performance, Phytochemical Properties, and Disease Occurrence of Capsicum frutescens<\/em><\/strong><\/p>\n Ainor Sofia Abdul Kadira & Norahim Ibrahim <\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 1-11<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Starch Absorption and Nutrient Digestibility of Weaned Dairy Calves Fed Different Levels of Palm Oil Decanter Cake <\/strong><\/p>\n Amal Insyirah Abd Rahman & Mira Panadi <\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 12-15<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Effects of Cisplatin and Caffeic Acid on MDA-MB-231 Breast Cancer Cells <\/strong><\/p>\n Eng Cor Wie & Praseetha Prabhakaran<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 16-24<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Effects of Taxol and Caffeic Acid on MDA-MB-231 Breast Cancer Cells<\/strong><\/p>\n \u00a0<\/strong>Guek Xin Thong & Praseetha Prabhakaran<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 25-34<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Effects of Animal Waste-Based Composts on Growth, Phytochemical Properties and Yield of Eggplant (Solanum melongena L.)<\/strong><\/p>\n Hanis Hannani Hanizam & Norahim Ibrahim<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 35-41<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Biostimulatory Effects OF Seaweed Extract and Plant Growth Regulator on In Vitro Shoot Multiplication of Curcuma caesia ROXB. <\/strong><\/p>\n Nuramira Izzati Shahidan, Azman Abd Samad, Hasmerya Maarof & Raihana Ridzuan <\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 42-48<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Evaluation of Growth And Acidigenicity of Streptococcus Sobrinus Using Different Carbohydrate Types <\/strong><\/p>\n Nursyahirah Ibrahim & Nurzila Ab Latif <\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 49-57<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Nutritional Evaluation and Feeding Value of Palm Oil Decanter Cake for Weaned Dairy Calves <\/strong><\/p>\n Nurul Irdina Mohammad Zamri & Mira Panadi <\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 58-61<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Structure-Based Identification of Quercetin as a Potential Interface-Binding Ligand of Human Peroxiredoxin 2 <\/strong><\/p>\n Mohamad Noradzim , Adzhar & Syazwani Itri Amran <\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 62-67<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Bioinformatics Analysis of Sfericase, A Protease from Rosellmorea aquimaris <\/em><\/strong><\/p>\n Muhammad Amirul Hakimi Abdul Ridzwan & Haryati Jamaluddin <\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 68-78<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Assessment of Nutrient Composition, Heavy Metal Content and Microbial Composition of Pleco Fish as Potential Alternative for Fish Meal <\/strong><\/p>\n Nor Habiela Afirah Nor Adnan & Mira Panadi<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 79-84<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Growth Kinetics and Carbohydrate Utilization Patterns of Streptococcus mutans<\/em> in Batch Culture <\/strong><\/p>\n Nur Afiqah Binti Arman & Nurzila Ab Latif<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 85-89<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n C<\/strong>omputational Characterization of an Uncharacterized L-Glutaminase from Vreelandella aquamarina <\/em><\/strong><\/p>\n Nur Yusrina Yahaya & Haryati Jamaluddin<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 90-99<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Computational Screening of Plant Phytochemicals against SmeD and SmeE Components of the Stenotrophomonas maltophilia<\/em> SmeDEF Efflux System <\/strong><\/p>\n Nurin Batrisyia Mohd Mubarak & Syazwani Itri Amran<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 100-108<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Characterization of Growth Kinetics and Substrate Utilization of Streptococcus sobrinus<\/em> in Batch Culture <\/strong><\/p>\n Nurmishazweeza Haida Hamdan & Nurzila Ab Latif<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 109-118<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Comparative Bioinformatic Analysis of L-Asparaginases from Brenneria<\/em> sp. and Lacticaseibacillus paracasei <\/em><\/strong><\/p>\n Nurzafirah Haszelan & Haryati Jamaluddin<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 119-130<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Design and Computational Evaluation of Aptamer-Based Stabilizers for Human G6PD Deficient Variants<\/strong><\/p>\n Patricia Kiing Sii Ying, Nor Aina Nordin, Nurriza Ab Latif & Syazwani Itri Amran<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 131-139<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Effects of Caffeic Acid and Retinoic Acid on MDA-MB-231 Cells <\/strong><\/p>\n Tay Pen Pen & Praseetha A\/P Prabhakaran<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 140-150<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Synergistic Antibacterial Effect of Ficus deltoidea-Biosynthesized Silver Nanoparticles and Conventional Antibiotics<\/strong><\/p>\n Xu Duo, To Soon Wei & Nik Ahmad Nizam Nik Malek<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 151-161<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Effects of Citrus \u00d7 aurantiifolia<\/em> Extract on the Biofilm Formation and Spreading Motility of Staphylococcus aureus<\/em><\/strong><\/p>\n Farhanah Mohd Newaz Khan & Wan Rosmiza Zana Wan Dagang<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 162-175<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Cow Manure Vermicomposting using Eudrilus Eugeniae for Comparison of EcoGold Pro\u00a9 and NPK Detector from Farm in Batu Pahat<\/strong><\/p>\n Anis Syazwani Rashidi & Nor Azimah Mohd Zain<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 176-184<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Prevalence of Antibiotic Resistance Bacteria From Cow Manure in Kota Tinggi & Batu Pahat, Johor<\/strong><\/p>\n Nurin Khairina Ahmad & Nor Azimah Mohd Zain<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 185-190<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Cow Manure Vermicomposting Using Eudrilus eugeniae<\/em>: Comparison Of EcoGold Pro\u00a9 And NPK Detector For Physicochemical Analysis Of Samples From A Farm in Kota Tinggi, Johor<\/strong><\/p>\n Noorul Fatin Shahirah Ismail & Nor Azimah Mohd Zain<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 191-199<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Morphological Characterization and Phytochemical Content Determination of Amorphophallus paeoniifolius<\/em> and Amorphophallus prainii<\/em><\/strong><\/p>\n Siti Nurjannah Pahoorrazi, Raihana Ridzuan, Dahlia Shahbuddin, Nor Asiah Ismail, Zulaikha Sarobo & Mohd Azlan Jalal<\/em><\/p>\n <\/em>PAPER<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”3px|||||” global_colors_info=”{}”]<\/p>\n 200-205<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Mouse models in Biomedical Research: From Genetic Tractability to Translational Gaps and Future Perspectives<\/strong><\/p>\nDepartment of Biosciences, Faculty of Science, UTM\u00a0<\/span><\/h5>\n
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