{"id":1585,"date":"2025-02-24T08:29:07","date_gmt":"2025-02-24T08:29:07","guid":{"rendered":"https:\/\/science.utm.my\/utmfsresearch\/?p=1585"},"modified":"2025-03-11T23:10:07","modified_gmt":"2025-03-11T23:10:07","slug":"dr-faizuan-secures-tif-grant-for-cooking-oil-quality-sensor-tech","status":"publish","type":"post","link":"https:\/\/science.utm.my\/utmfsresearch\/2025\/02\/24\/dr-faizuan-secures-tif-grant-for-cooking-oil-quality-sensor-tech\/","title":{"rendered":"Dr. Faizuan Secures TIF Grant for Cooking Oil Quality Sensor Tech"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; column_structure=&#8221;1_2,1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p data-start=\"141\" data-end=\"438\"><strong data-start=\"141\" data-end=\"174\">Johor Bahru, 28 February 2025<\/strong> \u2013 The <strong data-start=\"181\" data-end=\"240\">Faculty of Science, Universiti Teknologi Malaysia (UTM)<\/strong> proudly congratulates <strong data-start=\"263\" data-end=\"300\">Ts. ChM. Dr. Faizuan Bin Abdullah<\/strong> from the <strong data-start=\"310\" data-end=\"337\">Department of Chemistry<\/strong> for securing the <strong data-start=\"355\" data-end=\"395\">Technology Implementation Fund (TIF)<\/strong> with a grant amount of <strong data-start=\"419\" data-end=\"435\">RM 80,000.00<\/strong>.<\/p>\n<p data-start=\"440\" data-end=\"750\">The awarded project, titled <strong data-start=\"468\" data-end=\"543\">\u201cA Coupled Sensors System for Used Cooking Oil Quality Identification,\u201d<\/strong> aims to develop an innovative sensing system for assessing the quality of used cooking oil. This research has significant implications for <strong data-start=\"683\" data-end=\"747\">food safety, public health, and sustainable waste management<\/strong>.<\/p>\n<h3 data-start=\"752\" data-end=\"802\"><strong data-start=\"756\" data-end=\"800\">Advancing Food Safety and Sustainability<\/strong><\/h3>\n<p data-start=\"803\" data-end=\"1117\">Dr. Faizuan\u2019s project focuses on:<br data-start=\"836\" data-end=\"839\" \/>\u2705 <strong data-start=\"841\" data-end=\"897\">Developing a rapid and efficient sensor-based system<\/strong> to assess cooking oil degradation.<br data-start=\"932\" data-end=\"935\" \/>\u2705 <strong data-start=\"937\" data-end=\"962\">Enhancing food safety<\/strong> by ensuring the quality of used cooking oil in food industries.<br data-start=\"1026\" data-end=\"1029\" \/>\u2705 <strong data-start=\"1031\" data-end=\"1059\">Promoting sustainability<\/strong> through proper monitoring and recycling of cooking oil.<\/p>\n<h3 data-start=\"1119\" data-end=\"1177\"><strong data-start=\"1123\" data-end=\"1175\">A Notable Achievement for UTM Faculty of Science<\/strong><\/h3>\n<p data-start=\"1178\" data-end=\"1379\">This grant marks an important milestone for <strong data-start=\"1222\" data-end=\"1283\">UTM\u2019s research in applied chemistry and sensor technology<\/strong>, reinforcing the university\u2019s commitment to <strong data-start=\"1328\" data-end=\"1376\">technological innovation and industry impact<\/strong>.<\/p>\n<p data-start=\"1381\" data-end=\"1605\">The <strong data-start=\"1385\" data-end=\"1407\">Faculty of Science<\/strong> extends its heartfelt congratulations to Dr. Faizuan for this outstanding achievement and looks forward to <strong data-start=\"1515\" data-end=\"1602\">the successful implementation and commercialization of this cutting-edge technology<\/strong>.<\/p>\n<p data-start=\"1607\" data-end=\"1740\">For more updates on UTM\u2019s research initiatives, visit <strong data-start=\"1661\" data-end=\"1737\"><a data-start=\"1663\" data-end=\"1735\" rel=\"noopener\" target=\"_new\">UTM Faculty of Science Research<\/a><\/strong>.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;http:\/\/science.utm.my\/utmfsresearch\/wp-content\/uploads\/sites\/642\/2025\/02\/Dr-Faizuan-TIF.jpg&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; title_text=&#8221;Dr Faizuan TIF&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Johor Bahru, 28 February 2025 \u2013 The Faculty of Science, Universiti Teknologi Malaysia (UTM) proudly congratulates Ts. ChM. Dr. Faizuan Bin Abdullah from the Department of Chemistry for securing the Technology Implementation Fund (TIF) with a grant amount of RM 80,000.00. The awarded project, titled \u201cA Coupled Sensors System for Used Cooking Oil Quality Identification,\u201d [&hellip;]<\/p>\n","protected":false},"author":390,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-1585","post","type-post","status-publish","format-standard","hentry","category-awards-achievements"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/science.utm.my\/utmfsresearch\/wp-json\/wp\/v2\/posts\/1585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/science.utm.my\/utmfsresearch\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/science.utm.my\/utmfsresearch\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/science.utm.my\/utmfsresearch\/wp-json\/wp\/v2\/users\/390"}],"replies":[{"embeddable":true,"href":"https:\/\/science.utm.my\/utmfsresearch\/wp-json\/wp\/v2\/comments?post=1585"}],"version-history":[{"count":0,"href":"https:\/\/science.utm.my\/utmfsresearch\/wp-json\/wp\/v2\/posts\/1585\/revisions"}],"wp:attachment":[{"href":"https:\/\/science.utm.my\/utmfsresearch\/wp-json\/wp\/v2\/media?parent=1585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/science.utm.my\/utmfsresearch\/wp-json\/wp\/v2\/categories?post=1585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/science.utm.my\/utmfsresearch\/wp-json\/wp\/v2\/tags?post=1585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}