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JOHOR BAHRU, 12 March 2025<\/strong> \u2013 Universiti Teknologi Malaysia (UTM) continues to lead in technological innovation as Ts. ChM. Dr. Faizuan Bin Abdullah<\/strong> from the Department of Chemistry, Faculty of Science<\/strong>, successfully secures RM80,000<\/strong> in funding from the Technology Implementation Fund (TIF)<\/strong>.<\/p>\n The awarded project, titled “A Coupled Sensors System for Used Cooking Oil Quality Identification”<\/strong>, aims to develop an advanced sensor system<\/strong> that can efficiently analyze the quality of used cooking oil<\/strong>. This technology is crucial in ensuring food safety and sustainability<\/strong>, particularly in the food industry and household applications.<\/p>\n The coupled sensors system<\/strong> will provide a rapid and accurate assessment of used cooking oil<\/strong> to determine its usability. This innovation is expected to:<\/p>\n With this funding, Dr. Faizuan\u2019s project will contribute to Malaysia\u2019s growing focus on technology-driven food safety solutions<\/strong>, aligning with UTM\u2019s commitment to science, innovation, and community well-being<\/strong>.<\/p>\nEnhancing Food Safety and Sustainable Practices<\/strong><\/h2>\n
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Advancing UTM\u2019s Role in Technological Solutions<\/strong><\/h2>\n