[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.0″ _module_preset=”default”][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” column_structure=”1_2,1_2″ theme_builder_area=”post_content”][et_pb_column _builder_version=”4.27.0″ _module_preset=”default” type=”1_2″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
On <\/span>Monday, 12th August<\/strong>, a meeting took place to discuss potential collaborations for the <\/span>Molluscure technology<\/strong>, led by <\/span>Ts. ChM. Dr. Faizuan Abdullah<\/strong>. The meeting included representatives from <\/span>EHH Food Industry Sdn. Bhd.<\/strong> and <\/span>Kenso Corporation (M) Sdn. Bhd.<\/strong>.<\/span><\/p>\n The collaboration focused on developing downstream products from clams treated with the Molluscure technology for the international market. Molluscure, a research project from the Faculty of Science, has already provided significant benefits to the fishing community in Johor.<\/span><\/p>\n Best wishes to <\/span>Dr. Faizuan<\/strong> and his research team for continued success in advancing this impactful technology!<\/span><\/p>\n #utmfsresearch<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=”4.27.0″ _module_preset=”default” type=”1_2″ theme_builder_area=”post_content”][et_pb_image src=”http:\/\/science.utm.my\/utmfsresearch\/wp-content\/uploads\/sites\/642\/2024\/09\/Molluscure-.png” _builder_version=”4.27.0″ _module_preset=”default” theme_builder_area=”post_content” title_text=”Molluscure” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" On Monday, 12th August, a meeting took place to discuss potential collaborations for the Molluscure technology, led by Ts. ChM. Dr. Faizuan Abdullah. The meeting included representatives from EHH Food Industry Sdn. Bhd. and Kenso Corporation (M) Sdn. Bhd.. The collaboration focused on developing downstream products from clams treated with the Molluscure technology for the […]<\/p>\n","protected":false},"author":390,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-165","post","type-post","status-publish","format-standard","hentry","category-activities-2024","category-community"],"_links":{"self":[{"href":"https:\/\/science.utm.my\/utmfsresearch\/wp-json\/wp\/v2\/posts\/165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/science.utm.my\/utmfsresearch\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/science.utm.my\/utmfsresearch\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/science.utm.my\/utmfsresearch\/wp-json\/wp\/v2\/users\/390"}],"replies":[{"embeddable":true,"href":"https:\/\/science.utm.my\/utmfsresearch\/wp-json\/wp\/v2\/comments?post=165"}],"version-history":[{"count":3,"href":"https:\/\/science.utm.my\/utmfsresearch\/wp-json\/wp\/v2\/posts\/165\/revisions"}],"predecessor-version":[{"id":171,"href":"https:\/\/science.utm.my\/utmfsresearch\/wp-json\/wp\/v2\/posts\/165\/revisions\/171"}],"wp:attachment":[{"href":"https:\/\/science.utm.my\/utmfsresearch\/wp-json\/wp\/v2\/media?parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/science.utm.my\/utmfsresearch\/wp-json\/wp\/v2\/categories?post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/science.utm.my\/utmfsresearch\/wp-json\/wp\/v2\/tags?post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}