The article “Elevating Agriculture: The Rise of Vertical Farming in Urban Landscapes” by Dr. Raihana Ridzuan and Mr. Mohd Farid Ismail in the FRESH Newsletter April Edition 2024 explores the transformative potential of vertical farming in addressing urban food security and environmental sustainability. Vertical farming, a form of controlled environment agriculture using hydroponics, maximizes limited urban space and resources by growing crops in vertically stacked layers.
Aligned with SDG 2 (Zero Hunger), the system ensures year-round food production, while SDG 11 (Sustainable Cities and Communities) is reflected in its contribution to local food access and resilient urban ecosystems. Additionally, vertical farming supports SDG 12 (Responsible Consumption and Production) and SDG 13 (Climate Action) through reduced environmental impact, minimal pesticide use, and water-efficient cultivation. Despite challenges like high initial costs and energy demands, the article highlights how innovation and technology integration can propel vertical farming as a sustainable model for future urban agriculture.
📚 Reference
Ridzuan, R., & Ismail, M. F. (2024). Elevating agriculture: The rise of vertical farming in urban landscapes. FRESH Newsletter, April Edition, (01/2024), 17–20.
