Online Global Classroom by Faculty of Science


Dr Saiful Izwan Abdul Razak
(Leader Bioinspira Research group under Frontier Material Research Alliance, UTM)

1. DR Chanporn Chaosap
(Assistant Professor KMITL)
2. DR SURIYUN SUPAPVANICH
(Assistant Professor, KMITL)
3. Dr Razauden Mohamed Zulkifli
(Senior Lecturer UTM )
4. Dr Syazwani Itri Amran
(Senior Lecturer UTM)
Halal and Technology in the 21st Century : Nutritious and quality food



PRE-REGISTRATION LINK: https://forms.gle/PKubZZSmjKn5yHKJA


9.00 – 9.15 a.m.
Welcoming speech from Dr. Saiful Izwan Abdul Razak, Ketua kumpulan penyelidik Bioinspira, Frontier Materials UTM
9.15 – 9.450 a.m.
Elicitors Treatments maintaining and improving postharvest quality of fruits and vegetables by Dr Suriyun Supapvanich (KMITL)
9.45. -10.00 a.m.
Q & A session and Break
10.00 -10.30 a.m./ 9.00 – 10.00 a.m.
Effects of selenium sources on Carcass Composition, Meat Characteristics, Fatty Acid Composition, Glutathione Peroxidase Activity, and Ribonucleotide Content in Broiler Chickens by Dr. Chanporn Chaosap (KMITL)
10.00 – 10.15 a.m.
Q & A session and Break
10.15 – 10.45 a.m.
Halal and Technology in the 21st Century : Nutritious and quality food by Dr. Razauden Mohamed Zulkifli (Bioscience, UTM)
10.45 – 11.00 a.m.
Q & A session and Break
11.00. – 11.30 a.m.
Application of computational tools in biology research by Dr. Syazwani Itri Amran (Bioscience, UTM)
11.30 – 11.45 a.m.
Q & A session and Break
11.45 – 12.00 p.m.
Closing ceremony by Assoc. Prof.
Dr Shafinaz Shahir. (Director Department of Biosciences, Faculty of Science, Universiti Teknologi Malaysia)